I'm 25 years old, probably care way too much about TV, and reblog too much. Good luck pinpoint any main fandom for me.  If you're ever wondering where I am ask ohmygil, I bet he'll know where I am.

No Flour Peanut-Butter-Banana Bread Pancakes 

no-more-ramen:

I love to make pancakes, and these are super easy to make. They end up tasting like slightly undercooked banana bread. Gooey and delicious. They are pretty sweet but actually have quite a bit of protein and nutrients, I always have a lot more energy after eating these rather than regular pancakes.

Equipment Needed

  • bowl
  • fork
  • spoon
  • frying pan
  • spatula

Ingredients

  • 3 ripe bananas
  • 4 tablespoons peanut butter, or nut butter of your choice
  • 2 eggs
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1/3 cup chocolate chips (optional)
  • 1/3 cup walnut pieces (optional)
  • honey (optional)
  • blueberries (optional)
  • 1-2 tablespoons butter, margarine or oil for cooking

Instructions

  1. Break bananas into small pieces into a bowl. Mash well with a fork or masher.
  2. Add peanut butter, eggs, cinnamon and vanilla. Mix well with a spoon.
  3. If desired, add chocolate chips and walnuts. Mix again.
  4. Heat a pan with butter/margarine/oil. Medium heat.
  5. With a spoon, drop the mixture into the pan.
  6. Cook on each side for 3-4 minutes. These are a little hard to flip, so they may look a little messy but that’s okay. The outside should be brown, the inside will still be a little mushy and gooey.
  7. If desired, top with blueberries and honey. You can also use syrup, other fruit…anything you want.

This recipe makes about 6 - 8 pancakes.  Don’t make them too big or they’ll be even harder to flip. If you have leftovers, you can heat them back up..or they’re really good cold with some jam on them. Enjoy!


4 days ago · 174 notes · originally from no-more-ramen
#food

jerryjamesstone:

The only thing better than mango lemonade is Boozy Mango Lemonade. http://cookingstoned.tv/recipe/boozy-mango-lemonade/

While vodka is commonly used to spike lemonade, I went with a reposado tequila to give it a Mexican twist. I mean, can you ever go wrong with tequila?

(via mothernaturenetwork)


6 days ago · 204 notes · originally from jerryjamesstone
#food #drinks

efccooking:

Vegan Blueberry Lime Sherbet Popsicles

efccooking:

Vegan Blueberry Lime Sherbet Popsicles


1 week ago · 15 notes · originally from efccooking
#food

plug:

sales-aholic:

On July 11th, you can score a FREE 7-Eleven Slurpee! To make this freebie even better, you can also score FREE snacks for an entire week from July 12th - 19th. Just download the 7-Eleven app on your smartphone to redeem these freebies. More details here. Enjoy :)
*As always when it comes to freebies, don’t forget to share with your friends and followers! For more freebies, check out the Sales-aholic Freebies page.


free food?

plug:

sales-aholic:

On July 11th, you can score a FREE 7-Eleven Slurpee! To make this freebie even better, you can also score FREE snacks for an entire week from July 12th - 19th. Just download the 7-Eleven app on your smartphone to redeem these freebies. More details here. Enjoy :)

*As always when it comes to freebies, don’t forget to share with your friends and followers! For more freebies, check out the Sales-aholic Freebies page.

image

free food?

image

(via no-more-ramen)


2 weeks ago · 28,042 notes · originally from sales-aholic
#food #important

prettygirlfood:

Smokey Gouda Mac and Cheese
WHAT YOU WILL NEED
2 rounded cups macaroni, cooked in well salted water until just al dente, and drained
2 Tbsp of unsalted butter
2 Tbsp all purpose flour
2 cups whole milk
salt and pepper to taste
2 cups grated smoked Gouda cheese, plus more for topping
INSTRUCTIONS
Set oven to 350F
Melt the butter in a pan and add the flour. Whisk to combine, and cook for a minute or so, stirring constantly.
Add the milk and whisk to combine, continuing to heat until the milk comes to a simmer and is thickened.
Take the pan off the heat and stir in the cheese, stir until all of the cheese is incorporated and the sauce is smooth. Add salt and black pepper to taste.
Mix the macaroni with the sauce, and pour into a baking dish or individual dishes. Bake for about 30 minutes until bubbling throughout.
Sprinkle more cheese on top and put under the broiler until the cheese is browned.

prettygirlfood:

Smokey Gouda Mac and Cheese

WHAT YOU WILL NEED

  • 2 rounded cups macaroni, cooked in well salted water until just al dente, and drained
  • 2 Tbsp of unsalted butter
  • 2 Tbsp all purpose flour
  • 2 cups whole milk
  • salt and pepper to taste
  • 2 cups grated smoked Gouda cheese, plus more for topping

INSTRUCTIONS

  1. Set oven to 350F
  2. Melt the butter in a pan and add the flour. Whisk to combine, and cook for a minute or so, stirring constantly.
  3. Add the milk and whisk to combine, continuing to heat until the milk comes to a simmer and is thickened.
  4. Take the pan off the heat and stir in the cheese, stir until all of the cheese is incorporated and the sauce is smooth. Add salt and black pepper to taste.
  5. Mix the macaroni with the sauce, and pour into a baking dish or individual dishes. Bake for about 30 minutes until bubbling throughout.
  6. Sprinkle more cheese on top and put under the broiler until the cheese is browned.

(via myarmsareridiculous)


2 weeks ago · 4,090 notes · originally from prettygirlfood
#food

mothernaturenetwork:

Recipe: Sweet Potato FriesThese South-by-Southwest fries are a toothsome combination of a Southern staple and spice.

mothernaturenetwork:

Recipe: Sweet Potato Fries
These South-by-Southwest fries are a toothsome combination of a Southern staple and spice.


2 weeks ago · 144 notes · originally from mothernaturenetwork
#food

jerryjamesstone:

Bourbon 4th of July Marshmallows
http://cookingstoned.tv/recipe/boozy-4th-july-marshmallows/

(via mothernaturenetwork)


3 weeks ago · 305 notes · originally from jerryjamesstone
#food #making this

foodffs:

Cold Peanut Sesame Noodles

Really nice recipes. Every hour.

(via theyare-us)


1 month ago · 537 notes · originally from foodffs
#food

foodffs:

Green Tomato and Chipotle Mac & Cheese

(via theyare-us)


1 month ago · 376 notes · originally from foodffs
#food

creativepaperandtimeyclocks:

life-luxuries:

styleofdress:

because i hate it when people post these without recipes, here are all of them. some of these aren’t EXACTLY the same, but they’re close enough to still be delicious.

triple layer brownie cake / cherry bliss brownie / chocolate truffle layer cake / snickers peanut butter brownie ice cream cake / surprise inside ice cream balls / chocolate filled cream puffs / brownie cookies / chocolate snickers cake / chocolate lasagna / double chocolate brownies

Give me now pls

Noooo get off my dashhh

Now I have to go covwr a peice of bread in Nutella.

(Source: shams94, via smilebeforedawn)


1 month ago · 135,559 notes · originally from shams94
#food

veganismislove:

Maple Pecan Peanut Butter Banana Overnight Oats

veganismislove:

Maple Pecan Peanut Butter Banana Overnight Oats

(via theyare-us)


1 month ago · 403 notes · originally from veganismislove
#food

heywhysoserious:

food52:

Break it down: Sangria edition.
(via The Wine Enthusiast | Visual.ly)

I have sadly made some nastyass sangria. Hopefully this will help!

heywhysoserious:

food52:

Break it down: Sangria edition.

(via The Wine Enthusiast | Visual.ly)

I have sadly made some nastyass sangria. Hopefully this will help!

(via efccooking)


1 month ago · 937 notes · originally from food52
#food

gayblackgeek:

ravingliberal:

do-not-touch-my-food:

Recipes Inspired By Samoas

Oh my sweet diabetic baby jesus i want it all

PRAISE
I need to make all of these

(Source: do-not-touch-my-food)


2 months ago · 3,653 notes · originally from do-not-touch-my-food
#food

bettycockerporn:

buzzfeedfood:

how to make all the best things

IM NOT CRYING YOURE CRYING

(via becamitchell)


2 months ago · 105,783 notes · originally from buzzfeedfood
#food

(Source: pull-myself-together, via bitchesgetfitdone)


2 months ago · 70,167 notes · originally from pull-myself-together
#food

SLYTHERIN
{ wear }