I'm 25 years old, probably care way too much about TV, I'm very sarcastic, I have a dry sense of humor, try not to be offended by me, and I don't know, I reblog a lot....I'm bad at bios

looksdelicious:

20 minute light mongolian beef

looksdelicious:

20 minute light mongolian beef

(via sweetcherrycloud)


1 day ago · 242 notes · originally from looksdelicious
#food

healthfreakfood:

Super Moist Strawberry Cake with Strawberries and Cream Frosting… made healthy!

healthfreakfood:

Super Moist Strawberry Cake with Strawberries and Cream Frosting… made healthy!


1 day ago · 13 notes · originally from healthfreakfood
#food

healthfreakfood:

Cinnamon & Sugar Roasted Chickpeas

healthfreakfood:

Cinnamon & Sugar Roasted Chickpeas


1 day ago · 29 notes · originally from healthfreakfood
#food

in-my-mouth:

Slow Cooker Thai Chicken Soup

in-my-mouth:

Slow Cooker Thai Chicken Soup

(via sweetcherrycloud)


1 day ago · 396 notes · originally from in-my-mouth
#food

mothernaturenetwork:

Recipe: Strawberry Basil SangriaUnlike many sangrias, this one is designed to showcase the wine, not cover it up.

mothernaturenetwork:

Recipe: Strawberry Basil Sangria
Unlike many sangrias, this one is designed to showcase the wine, not cover it up.


5 days ago · 168 notes · originally from mothernaturenetwork
#food #alcohol

mothernaturenetwork:

How to make delicious homemade PeepsMaking these classic Easter treats yourself opens them to a wide range of yummy interpretations. What will yours taste like?

mothernaturenetwork:

How to make delicious homemade Peeps
Making these classic Easter treats yourself opens them to a wide range of yummy interpretations. What will yours taste like?


1 week ago · 102 notes · originally from mothernaturenetwork
#food

buzzfeedfood:

Toasts with the most: 21 awesome energy-boosting breakfast ideas

(via greeenarrow)


1 week ago · 35,848 notes · originally from buzzfeedfood
#food

mmanalysis:

geek-studio:

Vodka Cherry Pokeballs by BigEatsBen

I’m not into alcohol but I know some of y’all are so here’s something.

(via gayblackgeek)


2 weeks ago · 105,904 notes · originally from geek-studio
#Pokemon #food #video game drinks

theweekmagazine:

The complete guide to cooking eggs every which way

You’ve had scrambled eggs. You’ve had poached eggs. But have you had poached-scrambled eggs?

(via geekguy1138)


2 weeks ago · 6,226 notes · originally from theweekmagazine
#food #I actually hate eggs

popchartlab:

Presenting the Many Varieties of Whiskey, a spirited taxonomy of all the major varieties of the ultimate amber elixir—from scotch to bourbon to single malt to moonshine.

We’re so excited about this print we’re also offering it as a limited-edition, laser-etched wood engraving, complete with metal cask straps and a centerpiece of real cork—evocative of distillery barrels and an extraordinary artifact for true whiskey lovers.

popchartlab:

Presenting the Many Varieties of Whiskey, a spirited taxonomy of all the major varieties of the ultimate amber elixir—from scotch to bourbon to single malt to moonshine.
We’re so excited about this print we’re also offering it as a limited-edition, laser-etched wood engraving, complete with metal cask straps and a centerpiece of real cork—evocative of distillery barrels and an extraordinary artifact for true whiskey lovers.

(via ilovecharts)


2 weeks ago · 208 notes · originally from popchartlab
#food #alcohol

ancestryinprogress:

boujhetto:

Wine 101 

  1. How-to Choose
  2. How-to Pair w/Food
  3. Using The Right Glass Shows You Have Class 
  4. Basic Types of Wine
  5. Expanded typing of Wines
  6. What Temp For EachType of Wine
  7. Knowing Your Wine Colors
  8. Wine Type Descriptions
  9. Caloric Comparison vs. Beer
  10. Coffees  

A friend once told me (while discussing wines & spirits) to learn about coffees too… " Because you’ll eventually need them, if / when you enjoy too much good spirits."

Infographics: Wine Folleys, Primer Magazine, and Chicago Food Magazine.

How to be an Adult 201

(via sweetcherrycloud)


2 weeks ago · 160,513 notes · originally from boujhetto
#food #alcohol

Mashed Potato + Soup 

no-more-ramen:

I personally like to make big batches of stuff, but it can get really boring you know? so I maximize my time by planning out ways to repurpose the batches.

FOR EXAMPLE, here’s my delicious mashed potato soup. It’s easy and you can make it vegan in a snap!

Mashed Potatoes

  1. Red Potatoes (no…



Baked Curly Fries (ish) 

no-more-ramen:

I made this recipe when i was craving curly fries at 3 in the morning, and it’s surprisingly good and easy.

Ingredients:

  • One or Two medium to large Potatoes
  • Oil, i used olive but you can use whatever you want
  • Flour
  • Seasonings, I made my own mixture, that was pretty close to Montreal


2 weeks ago · 126 notes · originally from no-more-ramen
#food

no-more-ramen:

This is an easy and delicious breakfast/lunch recipe.
What you need:
1 avocado
1 egg
Cheese (1 slice or a handful of shredded)
Baking sheet or small baking pan
Preheat the oven to 425 degrees Fahrenheit. Cut the avocado in half. If you want, you can slice a bit from the bottom so the avocado sits evenly in the pan. Crack an egg into the hole where the seed was. You may need to carve out the avocado a bit so the egg fits better. Top the egg with cheese (cheddar works well) and bake for about 15 mins, depending on how you like your eggs cooked. 15 mins gets you a runny egg, so if you want it cooked through, leave it in the oven longer. Enjoy!

no-more-ramen:

This is an easy and delicious breakfast/lunch recipe.

What you need:

  • 1 avocado
  • 1 egg
  • Cheese (1 slice or a handful of shredded)
  • Baking sheet or small baking pan

Preheat the oven to 425 degrees Fahrenheit. Cut the avocado in half. If you want, you can slice a bit from the bottom so the avocado sits evenly in the pan. Crack an egg into the hole where the seed was. You may need to carve out the avocado a bit so the egg fits better. Top the egg with cheese (cheddar works well) and bake for about 15 mins, depending on how you like your eggs cooked. 15 mins gets you a runny egg, so if you want it cooked through, leave it in the oven longer. Enjoy!


1 month ago · 281 notes · originally from no-more-ramen
#food

jerryjamesstone:

Homemade fruit leathers with Raspberry Vanilla, Apple & Fennel, and Mango Chili Lime.

http://cookingstoned.tv/recipe/apple-mango-raspberry-fruit-leather/

Fruit Roll-Ups were one of those child hood snacks that seemed almost… magical. Fruity and sweet, portable, and as much fun to play with as they were tasty. As an adult, they’re a bit too sugary for my liking and the flavors are, well, too singular. Since road trip season is upon us, I wanted some car snacks that were healthy, portable, and fun to eat, like those roll-ups of yesteryear. Enter these adult flavored fruit leathers: Apple & Fennel, Mango Chili Lime, and Raspberry Vanilla to be exact. Yum! Easy to make and easy to take (with you).

  • 1 Pound Raspberries
  • ¾ Cup Sugar
  • 2 Vanilla Beans
  • 1 Pound Granny Smith Apples
  • 2 fennel bulbs
  • 1 Teaspoon ground Cinnamon
  • 2 ½ Pounds Mangos
  • 1 Lime
  • ¼ Teaspoon Salt
  • ½ Teaspoon Chili Powder

(via mothernaturenetwork)


1 month ago · 1,589 notes · originally from jerryjamesstone
#food

SLYTHERIN
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